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Ahold 100% Whole Wheat Bread - 24.0 OZ

Bread & Bakery
Fresh Artisan Bread
95

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Coarse Whole Wheat Flour, Water, Sugar, Yeast, Vital Wheat Gluten, Whole Grain Wheat Flakes, Contains 2% Or Less Of The Following: Whole Grain Rye Flakes, Soybean Oil, Dry Honey (honey, Wheat Starch), Salt, Calcium Sulfate, Molasses, Vinegar, Natural Mold Inhibitor (cultured Wheat Flour, Vinegar), Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Ground Flax, Dough Conditioners (ascorbic Acid [vitamin C], Enzymes), Soy Flour.

The Good

  • Fat Free
  • Low Cholesterol
  • Excellent source of Vitamins and Minerals

The Bad

  • Added Sugar

WARNINGS

Contains: Wheat, Soy.

VITAMINS & MINERALS

Amount Per Serving: Folate-%dv-8%.

Nutritional Info
  • Serving Size
    38.0 g

  • Serving Per Container
    18

  • Amount Per Serving
    n/a

  • Calories
    90

  • Calories from Fat
    10

  • % Daily Value*
  • Total Fat 1.5g
    2%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0g
    0%

  • Cholesterol 0mg
    0%

  • Sodium 160mg
    7%

  • Potassium
    n/a

  • Total Carbohydrate 17g
    6%

  • Dietary Fiber 2g
    n/a

  • Sugars 3g
    n/a

  • Protein 4g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    15%

  • Folic Acid
    n/a

  • Iron
    6%

  • Magnesium
    n/a

  • Niacin
    6%

  • Phosphorous
    n/a

  • Riboflavin
    4%

  • Thiamin
    10%

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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